Archive internal news

Not only is inflation having an impact on our heating bills, grocery shopping and the price of eating out ¨C it is also driving up the costs faced by our community catering services. The ETH Executive Board has had no other choice but to agree to price increases across its catering operations.

Do you remember? On Wednesday, March 18, 2020, the very last restaurant door at ETH was closed. This makes us, the members and guests of ETH, as well as our business partners, all the happier to be able to look positively into the future once again. The restaurant operators are very pleased to be able to welcome and serve their guests again in an almost familiar manner.

The prices for the basic menus at ETH Zurich haven¡¯t changed since 2008. Now they are being adjusted for the start of the semester. This is due in particular to higher food and transport prices.?

ETH already maintains a strong international position in terms of campus sustainability. With the ETH Climate Programme, another important element will be added to this topic: it aims to significantly reduce the greenhouse gas emissions caused by catering at ETH.

The new HWW building on the H?nggerberg is brought to life not only by the students who live there, but also by the businesses who have made it their home. On the upcoming open day on 17 May, visitors can find out what's on offer.

ETH Zurich¡¯s newest restaurant, the Bellavista, has opened on 10 October. It is the first restaurant at ETH Zurich that is explicitly designed with external guests also in mind.